Menu

Served with black bean dipping sauce (4pcs)

Served on a dollop of house-made mole rojo, drizzled with kasian sauce, peppered with hellfire dust and garnished with cilantro sprig (4 pcs)

Served with peanut sauce (4pcs)

Served with black bean dipping sauce (4pcs)

Octopus dumplings with house made okonomiyaki sauce and Japanese mayo (5 pcs)

Topped with pickled mushrooms, pickled jalapeño and ginger flower;

Choice of both dumpling and broth

Pulled pork bao with house kasian sauce, okonamayaki sauce, Japanese mayo and crunchy Asian slaw

Pulled pork, hoisin and house fermented kimchi

Char Siu szechuan glazed pork belly with house pickles

Pulled pork bao with a porter bbq sauce and a South Carolina style bbq, house pickles and crunchies

Marinated tofu, hoisin, crushed peanuts and cilantro

Marinated tofu, hoisin and house pickles

Marinated tofu, hoisin and house pickles

Marinated tofu, hoisin and house fermented kimchi

Served with hoisin for dipping and a side of mandarins

Tofu or pork, served with hoisin for dipping and a side of mandarins

Ask server for selection

Garlic ginger pan fried noodle with soft boiled egg, carrot, green onion and house fermented kimchi 

Cold gochujang glazed noodle dish with Asian slaw, marinated tofu and a variety of fresh and house pickled vegetables

Creamy, spicy Laotian noodles topped with seasonal vegetables, seasonal fruit and soft boiled egg

Thin ramen cold noodle tossed with slaw, Bahn Mi  Dressing, peanuts, jalapeños, and topped with kasian prawns

Basmati rice, 6 prawns, mofiya sauce, crispy onion, jalapeño peppers and green onion

Ribs, rice and seasonal vegetables served with house made ponzu

Our Nor Cal style twist on the classic Hawaiian rice bowl served with Spam and fresh seasonal curried vegetables